Frankfurter and Lentil Soup
2
People talking
Make ahead - freezes well
- Ready In:
- 2hrs 20mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (16 ounce) package frankfurters
- 1 tablespoon olive oil or 1 tablespoon corn oil
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1⁄2 cup green pepper, chopped
- 1 garlic clove, finely minced
- 1 (16 ounce) package navy beans, rinsed
- 2 (14 1/2 ounce) cans beef broth
- 6 cups hot water
- 1 (16 ounce) can Rotel Tomatoes
- 1⁄4 teaspoon pepper
- 3 whole bay leaves
directions
- Slice franks 1/4 inch think in pieces. Heat oil in a 4-quart pan and brown franks on all sides.
- Remove an refrigerate until ready to use.
- Put celery, green pepper, carrots, and garlic in same pan. Saute for 10 minutes, stirring. Remove from heat.
- Add beans, beef broth, water, tomatoes (optional), pepper, and bay leaves to pan with vegetables.
- Cover and cook for 2 hours on medium low or until beans are soft.
- Add franks. Remove bay leaves and serve warm.
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RECIPE MADE WITH LOVE BY
@morgainegeiser
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This is called "Frankfurter & Lentil Soup" but I don't see any lentils. Should it be renamed Franfurter & Navy Bean soup?Reply
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Delicious! We really enjoyed this hearty soup for lunch today. I did make one small change and that was to use 2- 32 ounce boxes of beef broth and only 2 cups of water. The sauteed hot dogs are the perfect addition to an already fabulous navy bean soup. Oh, and I did use a can of hot Rotel- Yum! Thanks for sharing the recipe :)Reply
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Make ahead - freezes well
