Frankfurter and Lentil Soup

Frankfurter and Lentil Soup created by Brenda.

Make ahead - freezes well

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Slice franks 1/4 inch think in pieces. Heat oil in a 4-quart pan and brown franks on all sides.
  • Remove an refrigerate until ready to use.
  • Put celery, green pepper, carrots, and garlic in same pan. Saute for 10 minutes, stirring. Remove from heat.
  • Add beans, beef broth, water, tomatoes (optional), pepper, and bay leaves to pan with vegetables.
  • Cover and cook for 2 hours on medium low or until beans are soft.
  • Add franks. Remove bay leaves and serve warm.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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@morgainegeiser
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"Make ahead - freezes well"
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  1. RedhairMac
    This is called "Frankfurter & Lentil Soup" but I don't see any lentils. Should it be renamed Franfurter & Navy Bean soup?
    Reply
  2. Brenda.
    Delicious! We really enjoyed this hearty soup for lunch today. I did make one small change and that was to use 2- 32 ounce boxes of beef broth and only 2 cups of water. The sauteed hot dogs are the perfect addition to an already fabulous navy bean soup. Oh, and I did use a can of hot Rotel- Yum! Thanks for sharing the recipe :)
    Reply
  3. Brenda.
    Frankfurter and Lentil Soup Created by Brenda.
    Reply
  4. Brenda.
    Frankfurter and Lentil Soup Created by Brenda.
    Reply
  5. morgainegeiser
    Make ahead - freezes well
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