Frankfurter and Lentil Soup

Recipe by morgainegeiser
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice franks 1/4 inch think in pieces. Heat oil in a 4-quart pan and brown franks on all sides.
  • Remove an refrigerate until ready to use.
  • Put celery, green pepper, carrots, and garlic in same pan. Saute for 10 minutes, stirring. Remove from heat.
  • Add beans, beef broth, water, tomatoes (optional), pepper, and bay leaves to pan with vegetables.
  • Cover and cook for 2 hours on medium low or until beans are soft.
  • Add franks. Remove bay leaves and serve warm.
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