Fragrant Beef Curry With Rice

Recipe by Carrie Ann
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle beef with salt and pepper.
  • Heat 2 tablespoons of oil in large pot until hot.
  • Working in batches, brown beef on all sides.
  • Drain and transfer to plate.
  • Heat remaining tablespoon oil in same pot over medium-high heat.
  • Add onions and saute until tender and golden brown.
  • Return beef to pot.
  • Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
  • Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
  • Reduce heat.
  • Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
  • Remove meat to platter; cover and keep warm.
  • Thicken juices in pot; return meat and heat through.
  • Serve hot over cooked rice.
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