Forget the Steak Sauce marinade!!
photo by RecipeNut
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 4 lbs steak, of choice
directions
- In small bowl mix, together all ingredients.
- Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
- Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
- Turn every 3 hours or so.
- Preheat grill on high, spray grate with PAM or lightly grease with oil.
- Grill on high 5 to 8 minutes on each side or to desired doneness.
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RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.