Fondant-stuffed Dates

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the fondant, blend together the sugar, condensed milk and flavorings.
  • Knead the fondant until very smooth and creamy.
  • Add the finely chopped pecans.
  • Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
  • Cover the bowls with damp cloth and refrigerate overnight.
  • Fill each date with fondant and roll in the granulated sugar.
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