Foley's Grilled Salmon With Soy Ginger

Recipe by Oolala
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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.
  • Rinse fish under cold water and pat dry on paper towel.
  • Place into a shallow baking dish large enough to hold fish in a single layer.
  • Pour marinade over fish, turning once to coat.
  • Cover with plastic wrap and marinate for 30 minutes.
  • Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.
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