Foley's Grilled Salmon With Soy Ginger

Submitted by Oolala

"From a newspaper. No clue who or what Foley's is (sorry Foley), if you do, please let me know!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄3 cup soy sauce
• 1⁄4 cup sesame oil (Oriental stye)
• 5 tablespoons fresh ginger, minced
• 3 tablespoons sherry wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 3 garlic cloves, minced
• 2 (7 ounce) salmon fillets

directions

1. Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.
2. Rinse fish under cold water and pat dry on paper towel.
3. Place into a shallow baking dish large enough to hold fish in a single layer.
4. Pour marinade over fish, turning once to coat.
5. Cover with plastic wrap and marinate for 30 minutes.
6. Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.

Reviews

[marimonroefan]

This is my favorite salmon recipe ever! I didn't change a thing. It is absolutely restaurant quality. If you love asian flavor - you can't do better than this marinate.

 

[rosewater]

Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for me. It had just the right amount of kick and was so simple to make. Also, I marinated the salmon all day but added the sherry vinegar just before cooking since vinegar tends to cook the fish. I will be making this one again, maybe add serrano chillies and scallions the next time.Thanks!

 

[Merrik]

Foleys is a fish hosue in NYC :D