Foil Wrapped Orange Roughy

This is nice because it cooks in a "packet" and then there is less of a mess to clean up.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 lbs orange roughy, thin slices
  • 2 tablespoons onions, chopped
  • 14 cup butter, melted
  • 1 lemon, cut into wedges
  • 12 cup mushroom, chopped
  • 12 teaspoon garlic salt
  • 12 teaspoon pepper
  • 1 tablespoon fresh parsley, finely chopped

directions

  • Place filets, overlapping, on large piece of foil. Make sure that the piece of foil is large enough to enclose them.
  • Sprinkle evenly with onion, parsley and mushrooms.
  • Season with garlic salt and pepper (to taste).
  • Wrap the foil, crimping the edges to keep in juices.
  • Bake at 400 degrees for 15 minutes.
  • Serve with melted butter and lemon wedges.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
Contributor
@QueenJellyBean
Contributor
"This is nice because it cooks in a "packet" and then there is less of a mess to clean up."
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  1. QueenJellyBean
    This is nice because it cooks in a "packet" and then there is less of a mess to clean up.
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