Foil Wrapped Orange Roughy

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs orange roughy, thin slices
  • 2
    tablespoons onions, chopped
  • 14
    cup butter, melted
  • 1
    lemon, cut into wedges
  • 12
    cup mushroom, chopped
  • 12
    teaspoon garlic salt
  • 12
    teaspoon pepper
  • 1
    tablespoon fresh parsley, finely chopped
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DIRECTIONS

  • Place filets, overlapping, on large piece of foil. Make sure that the piece of foil is large enough to enclose them.
  • Sprinkle evenly with onion, parsley and mushrooms.
  • Season with garlic salt and pepper (to taste).
  • Wrap the foil, crimping the edges to keep in juices.
  • Bake at 400 degrees for 15 minutes.
  • Serve with melted butter and lemon wedges.
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