Foil Packet Cube Steak Dinner

Name: Foil Packet Cube Steak Dinner
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 4 cube steaks (or one 2-lb. flank steak); 1 (10 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 2 tablespoons dry onion soup mix; 1 1/2 cups red potatoes, cubed into 3/4-inch pieces; 2 stalks celery, sliced cross-wise into 1/2-inch pieces; 1 cup baby carrots (or 1 cup large carrots, sliced); 1 tablespoon water

(2)

Recipe by MarthaStewartWanabe

This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cube steaks (or one 2-lb. flank steak)
1

(10 ounce) can condensed cream of mushroom soup
¹⁄₄

cup milk
2

tablespoons dry onion soup mix
1 ¹⁄₂

cups red potatoes, cubed into 3/4-inch pieces
2

stalks celery, sliced cross-wise into 1/2-inch pieces
1

cup baby carrots (or 1 cup large carrots, sliced)
1

tablespoon water

DIRECTIONS

Preheat oven to 350 degrees.
Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
Place cube steaks in aluminum foil in one layer.
Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
Sprinkle 1 tbs. water over all vegetables.
Seal the foil tightly, making sure that steam will not escape the packet.
Bake for 1 hour and 15 minutes.
Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
Serve immediately.
Notes: Instead of cubed steak, I've also used flank steak.

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