Foil Packet Cube Steak Dinner

READY IN: 1hr 30mins


  • 4
    cube steaks (or one 2-lb. flank steak)
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
  • 2
    tablespoons dry onion soup mix
  • 1 12
    cups red potatoes, cubed into 3/4-inch pieces
  • 2
    stalks celery, sliced cross-wise into 1/2-inch pieces
  • 1
    cup baby carrots (or 1 cup large carrots, sliced)
  • 1
    tablespoon water


  • Preheat oven to 350 degrees.
  • Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
  • Place cube steaks in aluminum foil in one layer.
  • Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
  • Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
  • Sprinkle 1 tbs. water over all vegetables.
  • Seal the foil tightly, making sure that steam will not escape the packet.
  • Bake for 1 hour and 15 minutes.
  • Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
  • Serve immediately.
  • Notes: Instead of cubed steak, I've also used flank steak.