Foie Gras-Stuffed Dates

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill each date half with heaping 1/2 teaspoon foie gras.
  • Arrange filled dates on platter.
  • (Can be prepared 3 hours ahead. Cover and chill.)
  • Sprinkle each date with salt and parsley.
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