Foie Gras-Stuffed Dates

Submitted by heather rusert

"Have made this recipe multiple times - it is very simple & always a hit..."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 6 large medjool dates, halved lengthwise, pitted
• 2 ounces about foie gras (goose or duck liver)
• fleur de sel
• chopped fresh parsley

directions

1. Fill each date half with heaping 1/2 teaspoon foie gras.
2. Arrange filled dates on platter.
3. (Can be prepared 3 hours ahead. Cover and chill.)
4. Sprinkle each date with salt and parsley.