Fluffy Pumpkin Spice Pancakes from Scratch
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 2 cups self raising flour
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1 teaspoon vanilla
- 3 eggs
- 1 cup plain yogurt
- 3⁄4 cup milk (low fat or full fat, you choose)
- 1 cup pumpkin puree
directions
- In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
- In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
- Pour the egg mix into the flour mix and gently fold to combine.
- Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
- Let each side cook for about 3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful flavored pancakes and nice switch!!! I made 1/2 of the recipe and followed as written and they were nice and fluffy and moist. We tried them with some butter and a shake of powdered sugar, but not sweet enough for our tastes. We then tried sprinkling on a cinnamon/sugar mixture which went perfectly with these cakes. I also think maple syrup would be good too!!! Thanks for sharing the recipe. Made for ZWT8.
-
This recipe did not work out for me. Maybe it was because I used AP flour, and Greek yogurt, as those were what I had on hand. The batter was super thick, and the pancakes were super dense, did not fluff up at all, and even with 8 minutes on each side, didn't really get done. The taste was great, but consistency was way off.
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>