Fluffy Pancakes

Submitted by Chef mariajane

"These are the greatest pancakes, so very tasty - a great Saturday morning breakfast!!"

 

• Ready In: 360hrs
• Ingredients: 13
• Serves: 9

ingredients

• 3⁄4 cup all-purpose flour
• 1⁄4 cup cornstarch
• 2 2 tablespoons oat bran or 2 tablespoons wheat germ
• 1 tablespoon granulated sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 eggs
• 1 cup sour milk or 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon vanilla
• fresh berries or fruit
• syrup

directions

1. Mix together flour, cornstarch, bran, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk together eggs, milk, oil and vanilla in small bowl.
3. Stir egg mixture into dry ingredients just until combined.
4. Spray large non-stick skillet with cooking spray. Place over medium-high heat.
5. Spoon about 1/4 cup batter per pancake into pan, spreading better slightly.
6. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until lightly browned on second side, about 1 minute.
7. Serve immediately or keep warm until serving time. Continue with remaining batter.
8. Top with fresh berries or fruit and syrup, if desired.
9. To sour milk, measure 1 tablespoons vinegar into measuring cup; add milk to 1 cup.
10. TIP: For a quick breakfast, prepare pancakes in advance, freeze and reheat in the microwave.