Fluffy Cottage Cheese Pancakes Recipe

Submitted by AmyZoe

"I never thought of adding honey to my cottage cheese pancakes, but these were good. I didn't add the raisins because I didn't have any. Recipe courtesy of natashaskitchen.com."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 15-20 medium pancakes
• Serves: 8-10

ingredients

• 16 ounces small curd cottage cheese
• 1 teaspoon vanilla extract
• 3 tablespoons honey
• 4 large eggs
• 1⁄3 cup regular raisins or 1/3 cup white raisins
• 1 cup flour plus 2 tbsp flour (scoop into measuring cup and level off top)
• 1 teaspoon baking soda
• 2 tablespoons olive oil, for each batch

directions

1. In a medium bowl, whisk together 4 large eggs until well beaten. Add cottage cheese, vanilla, and honey and whisk until well combined. Stir in raisins.
2. In a separate bowl, whisk together the flour and baking soda. Whisk the flour mixture into your wet ingredients.
3. Heat a large skillet over medium-low heat and add oil. Once hot, place heaing tablespoon of pancake batter into the hot oil and saute until golden and puffed up (about 2 minutes per side).
4. Serve warm with sour cream, maple syrup, fruit, or jam. I liked just butter on mine.