Super Fluffy Cottage Cheese Pancakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
18 pancakes
- Serves:
- 6
ingredients
- 16 ounces small curd cottage cheese
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- 4 large eggs
- 1⁄3 cup raisins, regular or 1/3 cup white raisins
- 1 cup all purpose flour plus 2 tbsp all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons extra light olive oil, for each batch
directions
- In a medium bowl, whisk together 4 large eggs until well beaten.
- Add 16 ounces cottage cheese, 1 teaspoon vanilla, and 3 tablespoons honey. Whisk until combined. Stir in 1/3 cup of raisins, if using.
- In a separate bowl, whisk together 1 cup plus 2 tablespoons flour and a teaspoon of baking soda. If your baking soda has any lumps in it, sift it into the flour. Whisk the dry ingredients into your wet ingredients.
- Heat a large skillet over medium-low heat and add 2 tablespoons oil or butter. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and saute until golden and puffed up (about 2 to 3 minutes per side).
- Serve warm with sour cream, maple syrup, fruit, jam, or all of the above.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.