Fluffernutter Fudge
photo by YummySmellsca
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 9x5" pan
- Serves:
- 24
ingredients
- 1 1⁄2 tablespoons coconut oil
- 3 tablespoons powdered sugar
- 2 tablespoons peanut flour
- 1 cup marshmallow cream
- 1 cup natural creamy peanut butter
- sea salt, to taste
directions
- Line a 9x5" loaf pan with parchment.
- In a large glass bowl, microwave the oil until melted.
- Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Spread cooked mixture into the loaf pan, smoothing the top.
- Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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