Fluffernutter Fudge
photo by YummySmellsca

- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 9x5" pan
- Serves:
- 24
ingredients
- 1 1⁄2 tablespoons coconut oil
- 3 tablespoons powdered sugar
- 2 tablespoons peanut flour
- 1 cup marshmallow cream
- 1 cup natural style creamy peanut butter
directions
- In a large glass bowl - microwave the butter until melted. (30-40 seconds).
- Mix the powdered sugar and peanut flour with the melted butter.
- Add the marshmallow fluff and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
- Cover and refrigerate for 1-2 hours.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
9408826"