Flourless Nut Bread

Recipe by GinnyP
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grind nuts in a cuisinart or food processor one third at a time.
  • In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
  • In a separate bowl, beat egg whites with an electric mixer until stiff.
  • Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
  • Fold the remaining egg whites into the nut mixture.
  • Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
  • Bake 20 minutes or until lightly browned.
  • After it cools, cut into bread-size slices.
  • Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.
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