Flourless Brownie Muffins

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° F.
  • Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  • Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  • Divide batter among 12 prepared muffin cups.
  • Top each muffin with about four chocolate chips; push into batter.
  • Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. (NOTE: Mine actually took about 25 minutes!).
  • Cool completely and enjoy!
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