Flourless Brownie Muffins

Name: Flourless Brownie Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans); 3 large eggs; 1/2 cup pure maple syrup; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 3 tablespoons coconut oil, melted; 1 teaspoon pure vanilla extract; 1/3 cup dark chocolate chips

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Recipe by senseicheryl

These dark chocolate muffins are delicious and surprisingly healthy. Recipe found on the Team Beachbody Blog.

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
3

large eggs
¹⁄₂

cup pure maple syrup
¹⁄₃

cup unsweetened cocoa powder
1

teaspoon baking soda
3

tablespoons coconut oil, melted
1

teaspoon pure vanilla extract
¹⁄₃

cup dark chocolate chips

DIRECTIONS

Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each muffin with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. (NOTE: Mine actually took about 25 minutes!).
Cool completely and enjoy!

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