Flourless, Butterless Chocolate Cookies

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READY IN: 19mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 350°F.
  • Line two baking sheeting with silicone mats or use non-stick baking pans.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the cocoa powder, sugar, salt, and nuts, and mix for 1 minute on low speed.
  • In another bowl, briefly whisk together the vanilla and egg whites.
  • Increase the mixer's speed to medium and slowly add the vanilla and egg whites to the dry ingredients. Mix for 2 minutes. Scrape down the inside of the bowl.
  • Scoop 2 ounces (a 1/4 cup measuring cup) of the batter onto the prepared sheets, leaving 3 inches between the cookies, which will spread and flatten as they bake (Note: mine did not flatten at all!).
  • Place the baking sheets on the middle rack of the oven and immediately reduce the temperature to 320°F.
  • Bake for 14 minutes or until small, thin cracks appear on the surface and the cookies are firm to the touch.
  • Allow to cool slightly then transfer for a wire rack. Store in an airtight container.
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