Flourless and Sugar-Free Peanut Butter Cookies

Submitted by Chef #810882

"So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls."

 

• Ready In: 18mins
• Ingredients: 4
• Yields: 16 cookies
• Serves: 16

ingredients

• 1 cup peanut butter
• 1 cup Splenda sugar substitute
• 1 egg
• 1 teaspoon vanilla (optional)

directions

1. Preheat oven to 350.
2. mix all ingredients until well blended.
3. using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
4. flatten using a fork with criss cross pattern.
5. bake for 8 minutes.
6. let cool before removing from cookie sheet.

Reviews

[sarahjfloyd]

I made these again and thought I got the same kind of pb......they fell apart and tasted terrible!! I realized I used the no stir pb the first time & this time got the kind you have to stir! BIG difference! Make sure to use NO STIR natural pb!!