Flourless and Sugar-Free Peanut Butter Cookies
So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls.
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READY IN: 18mins
SERVES: 16
YIELD: 16 cookies
UNITS: US
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DIRECTIONS
- Preheat oven to 350.
- mix all ingredients until well blended.
- using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
- flatten using a fork with criss cross pattern.
- bake for 8 minutes.
- let cool before removing from cookie sheet.
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