Florentine Stuffed Shells Carbonara

Recipe by KelBel
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly.
  • Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes.
  • Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes.
  • Add half and half and stir continuously for about 2 minutes.
  • Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg.
  • In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine.
  • Lightly stuff shells with spinach mixture.
  • Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce.
  • Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve.
Advertisement