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Florentine Stuffed Shells Carbonara

Florentine Stuffed Shells Carbonara created by Kim127

A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly.
  • Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes.
  • Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes.
  • Add half and half and stir continuously for about 2 minutes.
  • Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg.
  • In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine.
  • Lightly stuff shells with spinach mixture.
  • Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce.
  • Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve.
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RECIPE MADE WITH LOVE BY

@KelBel
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@KelBel
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"A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it."
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  1. Kim127
    Huge, huge hit with the husband! He almost ate the whole pan himself! Really easy to put together and the parmesan/bacon sauce is so rich and yummy! I would even make more of the sauce next time. DH wants this again soon!
    Reply
  2. Kim127
    Florentine Stuffed Shells Carbonara Created by Kim127
    Reply
  3. Bev I Am
    Delicious! Easy to put together and very tasty! I used fresh baby leaf spinach and made otherwise as directed. Thank you, KelBel!
    Reply
  4. KelBel
    A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
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