Flax & Oat Waffles

Submitted by Master Chef Craig

"Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 40 Waffles

ingredients

• 4 cups quick oats
• 4 cups bread flour
• 1 cup flax seed meal
• 1⁄2 cup ground pecans
• 5 teaspoons baking soda
• 3 teaspoons baking powder
• 5 teaspoons salt
• 1⁄2 cup sugar
• 8 eggs
• 8 cups buttermilk
• 1⁄2 cup butter
• 1⁄4 cup flax seed oil
• 4 teaspoons vanilla

directions

1. grind oats.
2. grind pecans.
3. sift together all dry ingredients.
4. beat eggs, buttermilk and vanilla then add melted butter & oil.
5. gradually add dry ingredients to just moistened.
6. let mixture set for 15 minutes.
7. bake in waffle iron.