Flax Muffins - Bernstein

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat the eggs with a fork. With fork or spoon, beat in oil, syrup, water and vanilla.
  • In a small bowl, combine the remaining dry ingredients, then stir into egg mixture.
  • Let stand 5 minutes.
  • Spoon into 12 well-greased MINI muffin tins (without papers) OR in a regular muffin pan but only fill half full.
  • Bake at 350 for 12-15 minutes, or until they are lightly browned. (Some folks find they need 20-25 minutes).
  • Hints/Tips:.
  • When taking for lunch, put in ziplock bag with a squirt of Davinci flavoring in it. By lunchtime, it will have soaked it up and made a moist, flavorful muffin.
  • Substitute the water for pancake syrup for a maple flavor.
  • Chocolate version: use DaVinci's sugar-free chocolate and substitute 4 T. cocoa powder for the cinnamon. Add chopped walnuts, if desired.
  • Peanut Butter icing (great over chocolate version): 2 T peanut butter, 2 T butter, some sweetener - heat in pot and drizzle over.
  • Banana Nut version: use DaVinci's banana syrup and add some walnuts.
  • All sweet versions are great with whipped half-and-half or cream cheese.
  • Savory version: Omit sweetener and add finaly chopped onion, grated cheese, bacon, whatever.
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