search saves

Flavored Butter: Sweet Brandy

Flavored Butter: Sweet Brandy created by twissis

Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
  • FOR GIFT:

  • Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  • Add a label with the flavour.
  • Include suggestions for uses or recipes and bundle together in a gift basket.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. twissis
    Flavored Butter: Sweet Brandy Created by twissis
    Reply
  2. twissis
    I'm a huge fan of flavoured butters & even have a cookbook devoted to them. I made a half recipe exactly as written to accompany Recipe #333246 by weekend cooker & serve to guests Fri nite. I did a taste test, added a bit more brandy & sugar & was good-to-go. That's part of the beauty of this tasty & ingredient-friendly quick-fix .. that you can adjust any of the 3 ingredients to achieve a flavour that best suits your taste pref. I molded warm servings of the cinnamon bread pudding in ramekins, drizzled them w/your sweet brandy butter & served extra sauce on the side. I didn't see a single drop of the sweet brandy butter left in my sml sauce containers. Thx for sharing this yummy & sure to be repeated recipe w/us. :-)
    Reply
  3. Annacia
    Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings
Advertisement