Flash-Fried Frozen Green Beans
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1-6 1-6 Servings
- Serves:
- 1-6
ingredients
directions
- Mince onion into small pieces; set aside.
- Prheat a dry (no oil or water) frying pan until it is very hot.
- When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
- Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
- Add salt and pepper to taste.
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Reviews
-
I just tried this quick recipe on some thin green beans I have had in my freezer and was unsuccessful in the past at preparing them. This was absolutely great!! I used frozen diced onion, some minced garlic (actually Outragously Garlic by Two Sisters gourmet through Partylite), salt, cracked pepper and olive oil. Ahhhh much better.... Thank you to Babs!<br/>Ladybug<br/>9-19-11