Flan Clasico

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READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
  • Quickly pour into a 9-inch pie dish.
  • BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
  • Pour into pie dish over caramel.
  • Cover pie dish tightly with foil.
  • Place pie dish into a larger container; pour in warm water to 1-inch depth.
  • Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
  • Remove flan from water; cool.
  • Chill for 4 hours. NOTE: Cook time is chill time!
  • Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
  • Serves 8.
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