Flagstones Fruit Salad

Name: Flagstones Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 can sliced pear; 1 can sliced peach; 1 can pineapple chunk; 1 can bing cherry; 3/4 cup jellied cranberry sauce; 1/2 pint heavy cream; 1/2 cup mayonnaise; 3/4 cup confectioners' sugar; 1 1/2 teaspoons vanilla; 3 drops lemon juice

(2)

Recipe by Denise in NH

Flagstones was a restaurant that I used to go to with my family as a child. Their fruit salad was one of the signature items on their menu. Once you try it, you will make it over and over again.

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

can sliced pear
1

can sliced peach
1

can pineapple chunk
1

can bing cherry
³⁄₄

cup jellied cranberry sauce
Sauce for Salad
¹⁄₂

pint heavy cream
¹⁄₂

cup mayonnaise
³⁄₄

cup confectioners' sugar
1 ¹⁄₂

teaspoons vanilla
3

drops lemon juice

DIRECTIONS

Drain and chill pears, peaches, pineapple chunks and cherries.
Whip cranberry sauce and add to the fruit; let stand for several hours.
For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.

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