First cooked in the oven and then on the BBQ.
Serving Size: 1 (469) g
Servings Per Recipe: 4
Calories: 1240.1
Calories from Fat 826 g 67 %
Total Fat 91.8 g 141 %
Saturated Fat 33.9 g 169 %
Cholesterol 291.9 mg 97 %
Sodium 3392.5 mg 141 %
Total Carbohydrate 29.4 g 9 %
Dietary Fiber 0.4 g 1 %
Sugars 26.1 g 104 %
Protein 68.8 g 137 %