Five-Spice Pork Spareribs
First cooked in the oven and then on the BBQ.
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INGREDIENTS
Nutrition- 1⁄2cup soy sauce
- 1⁄4cup fish sauce
- 1teaspoon five-spice powder
- 1tablespoon sesame oil
- 1⁄2cup palm sugar
- 6
- 1⁄4cup coriander root, and stem
- 2tablespoons rice wine
- 1 1⁄2kg pork spareribs, cut into 5cm pieces
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DIRECTIONS
- Combine all the marinade ingredients in a bowl. Add the spareribs, coat well and leave to marinate overnight.
- Preheat oven to 180C and bake spareribs for 20 minutes.
- Barbecue over medium heat until golden brown, about 10 minutes.
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