Five Flavored Rice
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups short-grain rice
- 5 dried shiitake mushrooms
- 2 1⁄2 ounces bamboo shoots
- 500 g boneless skinless chicken thighs
- 2 cups dashi
- 1⁄3 cup shoyu
- 2 tablespoons mirin
directions
- rinse rice and soak for one hour.
- soak shiitake in 1 1/2 cups hot water for 30 minutes, then drain reserving
- liquid and slicing caps.
- cut bamboo shoots and chicken and place in a bowl.
- combine mushroom liquid, dashi, shoyu, mirin and pour over chicken mixture setting aside for 20 minutes.
- drain rice and spread over base of a large saucepan.
- pour chicken and vegetable mixture over top without stirring.
- sit saucepan over high heat and bring to a boil, then cover reducing heat to low and cooking 15 minutes.
- leave to stand covered for 10 minutes before stirring to combine ingredients.
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RECIPE SUBMITTED BY
Hi! Thankyou for visiting my page. I am in love with anything japanese, including the cuisine. If there are any errors in my recipes please do not hesitate to notify me. Domo arigato ^o^