Five Bean Picnic Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil. Add a couple pinches salt and the fresh beans, and cook until beans are just tender, about 8 minutes.
  • Drain beans in a colander, and shock in ice water to stop the cooking process. Drain again and set aside.
  • Put the fresh and canned beans, scallions, bell pepper, parsley, marjoram, and Champagne vinaigrette in a large bowl. Toss to combine.
  • Season the salad with salt and pepper and hot sauce to taste. Enjoy!
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