Name: Layered Picnic Salad
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 4 cups lettuce, shredded; 1 (16 ounce) bag broccoli slaw mix; 2 cups carrots, shredded; 1 medium yellow pepper, chopped; 1 (15 ounce) can garbanzo beans, dranined and rinsed; 8 ounces mozzarella cheese, cubed; 2 cups plum tomatoes, chopped; 1/2 cup mayonnaise; 1/2 cup ranch dressing (your favorite..fresh or bottled); 1/2 teaspoon italian seasoning; 2 tablespoons parsley, chopped

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Recipe by katie in the UP

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I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

Ready In:: 30mins
Serves:
Units:

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ingredients

4 cups lettuce, shredded
1 (16 ounce) bag broccoli slaw mix
2 cups carrots, shredded
1 medium yellow pepper, chopped
1 (15 ounce) can garbanzo beans, dranined and rinsed
8 ounces mozzarella cheese, cubed
2 cups plum tomatoes, chopped
¹⁄₂ cup mayonnaise
¹⁄₂ cup ranch dressing (your favorite..fresh or bottled)
¹⁄₂ teaspoon italian seasoning
2 tablespoons parsley, chopped

directions

In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
If desired toss before serving.

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RECIPE MADE WITH LOVE BY

@katie in the UP

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@katie in the UP

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"I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours."

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question by jtlimer

7/22/2018

How long can this be stored in refrigerator? Could I make it and eat it all week?

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review by Lvs2Cook

7/31/2007

This was a nice change from the standard layered salad and our guests at a recent party enjoyed it. I made as posted except to use sliced in half cherry tomatoes for the plum tomatoes. Thanks for posting!

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photo by Calee

4/26/2007

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photo by Calee

4/26/2007

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review by Calee

4/25/2007

This is all the ingredients we like as well so I wasn't surprised that we loved it! Followed your directions used sliced cherry tomatoes. For the dressing part of the italian seasoning I used one I found on zaar. A very tasty dish and one that has eye appeal. Thanks Katie for a summertime favorite salad!

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