Layered Picnic Salad

Name: Layered Picnic Salad
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 4 cups lettuce, shredded; 1 (16 ounce) bag broccoli slaw mix; 2 cups carrots, shredded; 1 medium yellow pepper, chopped; 1 (15 ounce) can garbanzo beans, dranined and rinsed; 8 ounces mozzarella cheese, cubed; 2 cups plum tomatoes, chopped; 1/2 cup mayonnaise; 1/2 cup ranch dressing (your favorite..fresh or bottled); 1/2 teaspoon italian seasoning; 2 tablespoons parsley, chopped

(3)

Recipe by katie in the UP

I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

4

cups lettuce, shredded
1

(16 ounce) bag broccoli slaw mix
2

cups carrots, shredded
1

medium yellow pepper, chopped
1

(15 ounce) can garbanzo beans, dranined and rinsed
8

ounces mozzarella cheese, cubed
2

cups plum tomatoes, chopped
¹⁄₂

cup mayonnaise
¹⁄₂

cup ranch dressing (your favorite..fresh or bottled)
¹⁄₂

teaspoon italian seasoning
2

tablespoons parsley, chopped

DIRECTIONS

In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
If desired toss before serving.

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