Layered Picnic Salad

Layered Picnic Salad created by Calee

I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
  • In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
  • Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
  • If desired toss before serving.
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RECIPE MADE WITH LOVE BY

@katie in the UP
Contributor
@katie in the UP
Contributor
"I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours."
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  1. jtlimer
    How long can this be stored in refrigerator? Could I make it and eat it all week?
    Reply
  2. Lvs2Cook
    This was a nice change from the standard layered salad and our guests at a recent party enjoyed it. I made as posted except to use sliced in half cherry tomatoes for the plum tomatoes. Thanks for posting!
    Reply
  3. Calee
    Layered Picnic Salad Created by Calee
    Reply
  4. Calee
    Layered Picnic Salad Created by Calee
    Reply
  5. Calee
    This is all the ingredients we like as well so I wasn't surprised that we loved it! Followed your directions used sliced cherry tomatoes. For the dressing part of the italian seasoning I used one I found on zaar. A very tasty dish and one that has eye appeal. Thanks Katie for a summertime favorite salad!
    Reply
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