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Fish Stew

Fish Stew created by Zurie

This is a recipe passed down from my Aunt. It's very simple but tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
  • Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.
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RECIPE MADE WITH LOVE BY

@StacL
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@StacL
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"This is a recipe passed down from my Aunt. It's very simple but tasty."
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  1. Zurie
    Fish Stew Created by Zurie
    Reply
  2. Zurie
    Fish Stew Created by Zurie
    Reply
  3. Zurie
    MADE FOR PAC, Fall 2009. This recipe can be recommended because it is super easy to make, and highly economical. I did not change anything except discovering I had no parsley, so used finely chopped green onions/spring onions, sorry, StacL!! I also used a full teaspoon of sugar to offset the acidity of the tomatoes and wine. The cooking time for bite-sized pieces of fish is too long, I think, and my fish was cooked in about 4 minutes. The final taste was great. Not fine dining, but very nice indeed, and we had some of it with bread for lunch. (We're only 2 people). I'm sure it will improve and taste even better tomorrow! It is more of a fish soup than a stew, but we're not complaining! Thanks, StacL!!
    Reply
  4. StacL
    This is a recipe passed down from my Aunt. It's very simple but tasty.
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