Fish Stew
This is a recipe passed down from my Aunt. It's very simple but tasty.
INGREDIENTS
Nutrition- 16ounces tomatoes
- 1⁄2cup white wine
- 1⁄4
- 1
- 16ounces chicken broth
- 1⁄8teaspoon sugar
-
- 1lb fish fillet, cut into bite size pieces
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DIRECTIONS
- Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.
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