Fish Stew
1
Person talking
This is a recipe passed down from my Aunt. It's very simple but tasty.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 16 ounces tomatoes
- 1⁄2 cup white wine
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon dried basil, crushed
- 16 ounces chicken broth
- 1⁄8 teaspoon sugar
- pepper, to taste
- 1 lb fish fillet, cut into bite size pieces
directions
- Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.
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MADE FOR PAC, Fall 2009. This recipe can be recommended because it is super easy to make, and highly economical. I did not change anything except discovering I had no parsley, so used finely chopped green onions/spring onions, sorry, StacL!! I also used a full teaspoon of sugar to offset the acidity of the tomatoes and wine. The cooking time for bite-sized pieces of fish is too long, I think, and my fish was cooked in about 4 minutes. The final taste was great. Not fine dining, but very nice indeed, and we had some of it with bread for lunch. (We're only 2 people). I'm sure it will improve and taste even better tomorrow! It is more of a fish soup than a stew, but we're not complaining! Thanks, StacL!!1Reply
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This is a recipe passed down from my Aunt. It's very simple but tasty.
