Fish Stew

photo by Zurie


- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 16 ounces tomatoes
- 1⁄2 cup white wine
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon dried basil, crushed
- 16 ounces chicken broth
- 1⁄8 teaspoon sugar
- pepper, to taste
- 1 lb fish fillet, cut into bite size pieces
directions
- Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.
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Reviews
-
MADE FOR PAC, Fall 2009. This recipe can be recommended because it is super easy to make, and highly economical. I did not change anything except discovering I had no parsley, so used finely chopped green onions/spring onions, sorry, StacL!! I also used a full teaspoon of sugar to offset the acidity of the tomatoes and wine. The cooking time for bite-sized pieces of fish is too long, I think, and my fish was cooked in about 4 minutes. The final taste was great. Not fine dining, but very nice indeed, and we had some of it with bread for lunch. (We're only 2 people). I'm sure it will improve and taste even better tomorrow! It is more of a fish soup than a stew, but we're not complaining! Thanks, StacL!!
RECIPE SUBMITTED BY
StacL
212
<p>I live in good 'ole central Illinois with my wonderful husband (Dylan), a smelly dog (Kayla), our son DJ (born in 2010), and our?daughter Anna (born 2013).?Dylan is one of the least picky eaters I have ever met, which is great for me. I do like trying new recipes and cooking with new ingredients. Dylan never questions what I put in front of him, but does provide honest feedback. I love the zaar website and browse it regularly. The majority of new menu items I cook come from these posted recipes. I especially enjoy that a group of new recipes are posted every day. I love to be outdoors, and enjoy hunting, fishing, and camping. I am an avid reader and can't go without having a book at my disposal. Dylan and I enjoy going to concerts, sampling different wines and beers. Even though I have always lived in the Midwest, I don't care for winter and don't feel I'll ever get used to cold weather. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>