Fish Potato Yellow Curry (Gaeng Leuang Pla)

Recipe by fairy chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes.
  • In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk.
  • Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve.
  • Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*.
  • Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves.
  • Enjoy!
  • *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen.
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