Fish Gratin With Button Mushrooms

READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean button mushrooms and slice. Mince the shallot. Braise both in butter for approximately 5 minutes. Deglaze with white wine, cook and reduce liquid slightly.
  • Butter a gratin dish. Mix half of the mushrooms with herbs and distribute on the bottom of the dish.
  • Add salt and pepper to the filets and place on top the mushrooms. Cover with the remaining mushrooms and bake in the 350°F oven for approximately 20 minutes.
  • Stir egg yolk into the cream. Remove the juice that formed while baking the fish and add it to the egg-cream mixture. Season with pepper and salt and pour over the fish filets. Sprinkle cheese over the dish and add a few flakes of butter.
  • Bake another 10 minutes at 350°F heat. Don’t let a brown crust form, if necessary cover with aluminum foil.
  • Serve with freshly peeled boiled potatoes, grainy rice or fine noodles.
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