Norsk Fiskegrateng (Fish Au Gratin)

Recipe by silly sally
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Flake the poached fish into a well greased baking dish.
  • In a small saucepan, melt margarine, and add 1/2 cup flour.
  • Gradually add the milk, salt, pepper and the beaten eggs.
  • Beat thoroughly until smooth and lump-free.
  • Pour over fish and top with a layer of buttered bread-crumbs OR grated cheese.
  • Bake at 175°C (350°F) for 45 minutes.