Fish Flambe With Fennel

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, fennel, thyme, parsley, wine and ouzo. Made 2 slanting incisions on each side of fish. Coat fish with marinade.
  • Broil fish over medium-high coals, using 10 minutes per inch as a time measurement, turning once. Place on hot platter.
  • Heat Cognac and flame, then pour over fish. Serve with natural juices on platter.
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