This is my own recipe. It is a GREAT way to use left over fish. It looks more difficult than it is.
Serving Size: 1 (44) g
Servings Per Recipe: 6
Calories: 66.5
Calories from Fat 29 g 44 %
Total Fat 3.2 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 415.6 mg 17 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 1.5 g 5 %
Sugars 1 g 4 %
Protein 1.5 g 2 %