Firecracker Salmon OAMC

Recipe by Spankie
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together all ingredients except filets in medium bowl.
  • Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
  • OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
  • Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
  • Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
  • Grill 10 minutes per inch of thickness, turning halfway through cooking.
  • NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
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