Firecracker Appetizer Pie
An awesome dip/appetizer pie.
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INGREDIENTS
Nutrition- 2(8 ounce) packages cream cheese
- 2large eggs
- 1(4 ounce) can diced green chilies
- 2fresh jalapenos, seeded and minced
- 2cups mexican taco cheese, shredded
- 1⁄2cup sour cream
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- 4cups corn flaked cereal, finely crushed to 2 cups
- 6
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DIRECTIONS
- Crust:.
- Preheat oven to 325°F.
- Combine crushed cereal and butter. Mix well.
- Press firmly into the bottom of 9-inch springform pan.
- Bake 10 to 15 minutes until golden brown and firm.
- Filling:.
- Beat cream cheese and eggs.
- Add green chilies, jalapenos and cheese. Stir well to combine.
- Pour over baked crust.
- Bake 30 to 40 minutes, until center is firm.
- Allow to cool slightly.
- Place on serving plate. Loosen sides of the pan with a knife and remove.
- Spread top of pie with sour cream.
- Garnish with black olives, green onions, tomatoes.
- Serve with crusted baguette slices or tortilla chips.
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