Spinach Pie

Spinach Pie created by eatrealfood

Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Squeeze cooked spinach and drain.
  • Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
  • Place tomatoes on top and sprinkle with parmesan cheese.
  • Bake at 350 for 35 mins.
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RECIPE MADE WITH LOVE BY

@Kat Rahal
Contributor
@Kat Rahal
Contributor
"Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste."
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  1. spanica
    This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beaten. I used a homemade pie crust. I also forgot the parmesan on top, but it was delicious anyway. Thanks for the recipe!
    Reply
  2. kaemurphy
    This is so good!!! I did use eggbeaters instead of eggs. I also used Asiago/Romano/Parmesan cheese on top and added about 1/4 c of bacon (fried and crumbled), but that didn't change what a wonderful recipe this was.
    Reply
  3. gaila
    This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often) is to add another tomato to the top.
    Reply
  4. Riscochet
    Beautiful presentation! The contrast in colors was wonderful. I added minced garlic, used fresh spinach, used pre-packaged shredded Italian blend cheese, and made my own pie crust. Otherwise, I followed the recipe exactly.
    Reply
  5. eatrealfood
    Spinach Pie Created by eatrealfood
    Reply
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