Spinach Pie

Name: Spinach Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (3 ounce) package cream cheese, softened; 5 eggs, slightly beaten; 1 cup sharp cheddar cheese, grated; 1/2 teaspoon salt; 1/4 cup chopped green onion; 2 teaspoons chopped parsley; 1 tomatoes, thinly sliced; 9 inches unbaked pie shells; 1/4 cup parmesan cheese, grated

(6)

Recipe by Kat Rahal

Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

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READY IN: 55mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped spinach
1

(3 ounce) package cream cheese, softened
5

eggs, slightly beaten
1

cup sharp cheddar cheese, grated
¹⁄₂

teaspoon salt
¹⁄₄

cup chopped green onion
2

teaspoons chopped parsley
1

tomatoes, thinly sliced
9

inches unbaked pie shells
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Squeeze cooked spinach and drain.
Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
Place tomatoes on top and sprinkle with parmesan cheese.
Bake at 350 for 35 mins.

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