Name: Spinach Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (3 ounce) package cream cheese, softened; 5 eggs, slightly beaten; 1 cup sharp cheddar cheese, grated; 1/2 teaspoon salt; 1/4 cup chopped green onion; 2 teaspoons chopped parsley; 1 tomatoes, thinly sliced; 9 inches unbaked pie shells; 1/4 cup parmesan cheese, grated

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Recipe by Kat Rahal

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Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

Ready In:: 55mins
Serves:
Yields:
Units:

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ingredients

1 (10 ounce) package frozen chopped spinach
1 (3 ounce) package cream cheese, softened
5 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
¹⁄₂ teaspoon salt
¹⁄₄ cup chopped green onion
2 teaspoons chopped parsley
1 tomatoes, thinly sliced
9 inches unbaked pie shells
¹⁄₄ cup parmesan cheese, grated

directions

Squeeze cooked spinach and drain.
Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
Place tomatoes on top and sprinkle with parmesan cheese.
Bake at 350 for 35 mins.

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RECIPE MADE WITH LOVE BY

@Kat Rahal

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@Kat Rahal

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"Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste."

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review by spanica

9/16/2012

This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beaten. I used a homemade pie crust. I also forgot the parmesan on top, but it was delicious anyway. Thanks for the recipe!

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review by kaemurphy

10/16/2011

This is so good!!! I did use eggbeaters instead of eggs. I also used Asiago/Romano/Parmesan cheese on top and added about 1/4 c of bacon (fried and crumbled), but that didn't change what a wonderful recipe this was.

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review by gaila

2/6/2008

This was so good! Very easy to make and it looks beautiful. I omitted the parsley and added some basil and some italian seasoning on top then lightly drizzled some herbed olive oil over it. The only change I would make next time(and I WILL make this again and often) is to add another tomato to the top.

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review by Riscochet

11/4/2007

Beautiful presentation! The contrast in colors was wonderful. I added minced garlic, used fresh spinach, used pre-packaged shredded Italian blend cheese, and made my own pie crust. Otherwise, I followed the recipe exactly.

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photo by eatrealfood

1/23/2006

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