Spinach Pie

Recipe by Kat Rahal
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze cooked spinach and drain.
  • Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
  • Place tomatoes on top and sprinkle with parmesan cheese.
  • Bake at 350 for 35 mins.
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