Fire Noodle Soup

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place chilli, garlic and ginger in a pestle and mortar and pound until smooth.
  • Add oil and set aside.
  • Bring 1 litre water to the boil in a large pan.
  • Add all remaining ingredients bar the peas and mushrooms.
  • Boil for 4 minutes until the noodles and soft then add peas and mushrooms.
  • boil for another minute, stir in the oil paste and serve.
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