Fire Noodle Soup
Spicy and fragrant this is a wonderful dish to come home to after a cold wet day. It is inspired by Thai flavours but dosen't need some of the more difficult to find ingredients. Shitake can be subbed with Oyster if you cannot find them
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2teaspoon salt
- 2tablespoons sesame oil
- 6tablespoons dark soy sauce
- 3tablespoons sherry wine vinegar
- 1tablespoon muscovado sugar
- 1
- 1
- 125g baby corn
- 125g medium noodles
- 125
- 125
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DIRECTIONS
- place chilli, garlic and ginger in a pestle and mortar and pound until smooth.
- Add oil and set aside.
- Bring 1 litre water to the boil in a large pan.
- Add all remaining ingredients bar the peas and mushrooms.
- Boil for 4 minutes until the noodles and soft then add peas and mushrooms.
- boil for another minute, stir in the oil paste and serve.
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