Finnish Maksa Kukuja

Recipe by yoopertwo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs calf liver (if frozen pat dry)
  • 14
    lb suet, Very important
  • 2
    medium onions
  • 1 14
    cups oatmeal (regular Not coarse)
  • 1 14
    cups graham flour, health food store
  • salt and pepper
  • some white bread flour, to make dough pliable
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DIRECTIONS

  • Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.
  • DO NOT add water or milk, work dough until all the flours are worked in).
  • Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.
  • Roll out dough to 1/8" thick. Cut into squares appox 3"X 3" Put finger hole in center (like a doughnut).
  • Allow squares to dry for about 1 hour.
  • Now, bring water to a boil in large pot.
  • Add 1 Tbl salt.
  • When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.
  • Serve with Lots of real butter.
  • NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter.
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