Finest Vanilla Cupcakes

Recipe by Noo8820
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Grease a 12 hole 125ml muffin tin.
  • Put butter and sugar in a large bowl and beat until pale and creamy. Add eggs, one by one, then add vanilla and beat until well combined.
  • Sift flours together and fold into butter mixture while slowly adding the milk. Stir until almost smooth.
  • Divide mixture between muffin holes and bake for 20 minutes. Remove from the oven and leave in the tin for at least 10 minutes. Turn out on rack to cool.
  • For the icing, melt the chocolate in a bowl over hot water, stirring until smooth. Remove from the heat and cool slightly.
  • Gently beat in the sour cream until icing is thick and creamy.
  • Spread icing on the cooled cupcakes and decorate with raspberries.
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