Finadene
"Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup distilled white vinegar
- 9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
- 2 tablespoons lemon juice
- 2 tablespoons onions, minced
- 1 tablespoon green onion, minced
directions
- Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- Add the remaining ingredients.
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Reviews
-
I have never rated a recipe before I made it but I can tell from the ingredients it is going to be fantastic I love hot sauces and make a great variety of them from Peruvian to Mid Eastern Can't wait to make it Thank you
RECIPE SUBMITTED BY
<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>
