Fillet of Sole Kawai

Recipe by Pegeleh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle lime juice over filets and let stand 10-15 minute.
  • Coat filets in flour and fry in butter until browned.
  • Remove filets from pan to serving platter retaining oil and drippings in pan.
  • Add cream to frying pan contents, stirring continuously.
  • Bring to a boil and simmer until slightly reduced.
  • Scrape bits of fish loose from bottom of pan.
  • Spoon cream mixture over filets and top with chopped nuts.
  • Garnish with lime and/or avocado slices.
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