Fillet of Sole Kawai

DIRECTIONS

• Sprinkle lime juice over filets and let stand 10-15 minute.
• Coat filets in flour and fry in butter until browned.
• Remove filets from pan to serving platter retaining oil and drippings in pan.
• Add cream to frying pan contents, stirring continuously.
• Bring to a boil and simmer until slightly reduced.
• Scrape bits of fish loose from bottom of pan.
• Spoon cream mixture over filets and top with chopped nuts.
• Garnish with lime and/or avocado slices.