Fiji Baked Fish

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups grated coconut (fresh or dried)
  • 1 12
  • 6
    (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish)
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DIRECTIONS

  • Combine coconut milk and cream in a saucepan and bring to a boil.
  • Remove from heat and let steep 30 minutes.
  • Strain, pressing all the liquid from the coconut. Discard solids.
  • Preheat oven to 350°F.
  • Sprinkle salt over fish.
  • Arrange fish in a buttered baking dish.
  • Pour coconut liquid over fish.
  • Bake for 30 minutes, or until fish is cooked through.
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