Figs in Honey

Submitted by RemyGage

"This recipe is from spain where they call it Higos con Miel and use port instead of ginger wine. This recipe is incredibly rich - most people will only need 2-3 figs per serve."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 8

ingredients

• 24 dried figs
• 2 cups green ginger wine
• 1 cup orange juice
• 1⁄3 cup clear honey
• whipped cream, to serve

directions

1. Place figs, ginger wine, orange juice and honey in a heavy base (not aluminium) saucepan and bring almost to the boil. Reduce heat and simmer for about 45 minutes until syrupy.
2. Serve with whipped cream.