Fig Newton " Sarah - Bars "

READY IN: 15mins
SERVES: 9
YIELD: 9 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine raisins and figs.
  • Cover with boiling water and let stand 10 minutes.
  • Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
  • Puree until a thick doughy paste forms.
  • Press evenly into a 9" square pan and chill until firm, then cut into bars.
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