Fiesta Mix

Submitted by Chef #372111

"This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 10 burritos
• Serves: 6-8

ingredients

• 1 cup dry brown rice (white is fine too)
• 14 ounces canned corn
• 14 ounces salsa (more to taste)
• 14 1⁄2 ounces diced tomatoes
• 1 1⁄4 ounces taco seasoning
• 32 ounces beans (more to taste)
• 4 ounces diced green chilies (optional)
• 2 -4 teaspoons Worcestershire sauce or 2 -4 teaspoons vegetarian worcestershire sauce

directions

1. Cook brown rice according to package directions (~30 minutes).
2. Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
3. Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
4. For Vegetarian option: Use the vegetarian Worcestershire Sauce.