Fiesta Chicken Burrito Bowls

Submitted by LaraKN

"Easy crock pot meal, either serve in a bowl over rice/quinoa, or stir rice/quinoa in at the end & put it all in a tortilla. For the chipotles, put the whole can sauce & all in a blender and blend until smooth. Freeze any unused in 1 T portions for later use"

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Yields: 6 large burritos
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, frozen
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 1⁄2 cups frozen corn
• 1 cup chopped onion
• 1 (15 -16 ounce) jar of your favorite green chili salsa
• 3 -4 tablespoons chipotle chiles in adobo, blended
• 1 (8 ounce) package cream cheese
• 1 1⁄2 cups cooked rice or 1 1/2 cups quinoa

directions

1. Put frozen (or thawed) boneless chicken breasts put into crock pot.
2. Add black beans, corn, onions, salsa & chipotle to crock pot.
3. Cook on low for about 5 hours or until chicken is cooked.
4. Once it is cooked, take it out and shred it.
5. If sauce is thin, switch to high & leave lid off stirring frequently until thickened.
6. Return shredded chicken to the crockpot (drop back to low if you had it on high).
7. Add 1 package of cream cheese and let sit for about ½ hour.
8. Stir in the cream cheese.
9. Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.