Fiesta Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 medium onion, thinly sliced
- 1⁄2 cup vegetable oil
- 12 green olives, sliced
- 4 cups tomatoes, chopped (about 4 Medium)
- 2 celery ribs, chopped
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 1⁄2 cup water
- 2 tablespoons capers
- 1 tablespoon dried oregano leaves
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 chicken breast halves, boneless
- 8 ounces fresh mushrooms, sliced
directions
- Saute onion in oil in a 10-inch skillet until tender.
- Stir in remaining ingredients, except the chicken breasts and mushrooms.
- Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.
- Place chicken, skin sides up, in a single layer in skillet.
- Cover and cook over medium-low heat for 30 minutes.
- Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.
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RECIPE SUBMITTED BY
Miss Annie
United States