Fideo Pronto

Submitted by Ambervim

"From a box of vermicelli year ago."

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 5 1 Oz Sides

ingredients

• 5 ounces vermicelli
• 16 ounces stewed tomatoes, chopped
• 1 teaspoon sugar
• 3 tablespoons olive oil or 3 tablespoons bacon drippings
• 1⁄3 cup onion, chopped
• 1 green pepper, chopped
• salt
• pepper

directions

1. Heat oil in heavy skillet. Saute onion and green pepper.
2. Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
3. Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
4. Salt and pepper to taste.

Reviews

[s4suzy]

Love it! This is the same recipe that was printed on the Q

 

[mbreck]

Fast and tasty. We've been preparing this for years in south Texas. The whole family loves it....but it could be that it's just what we eat. Anyway it often looks messy but can be deceiving because it tastes fine.